Two-Bean Stew

Name: Two-Bean Stew
Yield: 8
Ingredients: 1 kg of beans; 500 g of rice; 250 g of cooked and shredded beef; 250 g of crispy bacon, diced; 250 g of sun-dried beef, diced; 1 jar of buttery spread; 250 g of coalho cheese; 1 medium onion; 2 cloves of garlic; Salt, cumin, and pepper to taste

1
1 kg of beans
2
500 g of rice
3
250 g of cooked and shredded beef
4
250 g of crispy bacon, diced
5
250 g of sun-dried beef, diced
6
1 jar of buttery spread
7
250 g of coalho cheese
8
1 medium onion
9
2 cloves of garlic
10
Salt, cumin, and pepper to taste

Ingredients

1
1 kg of beans
2
500 g of rice
3
250 g of cooked and shredded beef
4
250 g of crispy bacon, diced
5
250 g of sun-dried beef, diced
6
1 jar of buttery spread
7
250 g of coalho cheese
8
1 medium onion
9
2 cloves of garlic
10
Salt, cumin, and pepper to taste

Directions

1
Cook the beans with water and salt
2
When almost cooked, add the rice and let it simmer on low heat
3
In a pan, cook the bacon in butter, then add the onion and garlic and sauté
4
Add the beef, sun-dried beef, and season with salt and pepper
5
Pour the mixture over the beans and rice, sprinkle cumin and cook until all ingredients are tender
6
Add the cheese, let it melt, and serve.