Beef Fricassee

Name: Beef Fricassee
Yield: 6
Ingredients: 300 g of ground beef; 1 tablespoon of butter.; 1/2 cup of finely chopped onion; 1 tablespoon of minced garlic; 3 cups of hot water with; 1 meat bouillon cube dissolved; 2 diced tomatoes; 100 g of mushrooms or palm hearts, sliced; 1/4 cup of ketchup; 2 cups of cooked spaghetti; 1 cup of heavy cream; Salt and pepper to taste

1
300 g of ground beef
2
1 tablespoon of butter.
3
1/2 cup of finely chopped onion
4
1 tablespoon of minced garlic
5
3 cups of hot water with
6
1 meat bouillon cube dissolved
7
2 diced tomatoes
8
100 g of mushrooms or palm hearts, sliced
9
1/4 cup of ketchup
10
2 cups of cooked spaghetti
11
1 cup of heavy cream
12
Salt and pepper to taste

Ingredients

1
300 g of ground beef
2
1 tablespoon of butter.
3
1/2 cup of finely chopped onion
4
1 tablespoon of minced garlic
5
3 cups of hot water with
6
1 meat bouillon cube dissolved
7
2 diced tomatoes
8
100 g of mushrooms or palm hearts, sliced
9
1/4 cup of ketchup
10
2 cups of cooked spaghetti
11
1 cup of heavy cream
12
Salt and pepper to taste

Directions

1
In a skillet, melt the butter and add the onion, garlic, and beef
2
Brown the beef and then add the tomatoes, meat bouillon cube dissolved, mushrooms or palm hearts, ketchup, spaghetti, salt, and pepper
3
Bring to a simmer, reduce heat, cover the skillet, and cook for 30 minutes
4
Finally, add the heavy cream and let it simmer for 3 more minutes
5

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