Duck Rice

Name: Duck Rice
Yield: 4
Ingredients: 400g of rice; 1 duck; 1 chopped onion; 1 diced tomato sauce; 2 heads of garlic, minced; 1 beef broth cube; 1 pinch of English Worcestershire sauce; Salt to taste.; 300g of linguica sausage, sliced; 50g of pitted green olives

1
400g of rice
2
1 duck
3
1 chopped onion
4
1 diced tomato sauce
5
2 heads of garlic, minced
6
1 beef broth cube
7
1 pinch of English Worcestershire sauce
8
Salt to taste.
9
300g of linguica sausage, sliced
10
50g of pitted green olives

Ingredients

1
400g of rice
2
1 duck
3
1 chopped onion
4
1 diced tomato sauce
5
2 heads of garlic, minced
6
1 beef broth cube
7
1 pinch of English Worcestershire sauce
8
Salt to taste.
9
300g of linguica sausage, sliced
10
50g of pitted green olives

Directions

1
Cook the whole duck in a pot with the onion, tomato sauce, two heads of garlic, beef broth, a pinch of Worcestershire sauce, and salt to taste
2
After cooking, shred the duck and prepare the rice with the duck's cooking liquid
3
Serve by arranging the duck over the rice
4
Garnish with the linguica sausage and green olives.

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