Beef Omelette

Name: Beef Omelette
Yield: 8
Ingredients: 400 g of Ground Beef; 5 cloves of garlic, minced; 1 tablespoon of salt; 1 tablespoon of Worcestershire sauce; 4 eggs; 1/4 cup of chopped hot sauce; 1/4 cup of crumbled bacon (40 g); 1/4 cup of oil (60 ml - for frying)

1
400 g of Ground Beef
2
5 cloves of garlic, minced
3
1 tablespoon of salt
4
1 tablespoon of Worcestershire sauce
5
4 eggs
6
1/4 cup of chopped hot sauce
7
1/4 cup of crumbled bacon (40 g)
8
1/4 cup of oil (60 ml - for frying)

Ingredients

1
400 g of Ground Beef
2
5 cloves of garlic, minced
3
1 tablespoon of salt
4
1 tablespoon of Worcestershire sauce
5
4 eggs
6
1/4 cup of chopped hot sauce
7
1/4 cup of crumbled bacon (40 g)
8
1/4 cup of oil (60 ml - for frying)

Directions

1
In a large bowl, mix all the ingredients well
2
In a 24 cm non-stick skillet, heat half of the oil over high heat
3
Transfer the beef mixture to the skillet, pressing it down with a spatula to form a patty
4
Fry until the bottom is golden brown (about 5 minutes) and flip onto a plate
5
Heat the remaining oil in the skillet over high heat and fry the beef patty again for about 5 minutes to brown the other side
6
Remove from heat and serve hot
7
253 calories per slice