2 tablespoons of butter
500g of finely chopped onion
1 kg of Siri meat
salt and black pepper
1 liter and 1 cup of fresh heavy cream
100g of grated Parmesan cheese
100g of fresh mushrooms diced
sauteed onions and minced scallions
2 tablespoons of English Worcestershire sauce
4 tablespoons of mustard
4 egg yolks
1 lemon
2 tablespoons of butter
500g of finely chopped onion
1 kg of Siri meat
salt and black pepper
1 liter and 1 cup of fresh heavy cream
100g of grated Parmesan cheese
100g of fresh mushrooms diced
sauteed onions and minced scallions
2 tablespoons of English Worcestershire sauce
4 tablespoons of mustard
4 egg yolks
1 lemon
Melt the butter and sauté the onion until golden brown
Add the Siri meat and cook thoroughly
In a separate bowl, combine the heavy cream, Parmesan cheese, mushrooms, sautéed onions, scallions, Worcestershire sauce, and mustard
Add to the Siri meat without letting it boil
In a separate bowl, whisk together the egg yolks with lemon juice
Add to the Siri meat while stirring well over low heat
Remove from heat as soon as it starts to simmer
Stuff the casquinhos, sprinkle with breadcrumbs and grated Parmesan cheese, and bake in the oven until golden brown