Fish with Orange

Name: Fish with Orange
Yield: 4
Ingredients: Ingredients; 2 tablespoons of soy sauce (shoyu); 2 tablespoons of orange juice; 1 tablespoon of ketchup; 1/2 teaspoon of grated ginger; 1/2 teaspoon of salt; 600g cod fillets; 1 medium orange with skin cut into thin slices

1
Ingredients
2
2 tablespoons of soy sauce (shoyu)
3
2 tablespoons of orange juice
4
1 tablespoon of ketchup
5
1/2 teaspoon of grated ginger
6
1/2 teaspoon of salt
7
600g cod fillets
8
1 medium orange with skin cut into thin slices

Ingredients

1
Ingredients
2
2 tablespoons of soy sauce (shoyu)
3
2 tablespoons of orange juice
4
1 tablespoon of ketchup
5
1/2 teaspoon of grated ginger
6
1/2 teaspoon of salt
7
600g cod fillets
8
1 medium orange with skin cut into thin slices

Directions

1
Preparation
2
1
3
In a medium bowl, mix soy sauce, orange juice, ketchup, ginger, and salt
4
Temper the fish well with this mixture
5
Arrange the orange slices on top of the fillets and cover
6
2
7
Place in the microwave at high power for 8 minutes or until, poking with a fork, the fish flakes apart
8
Serve immediately.