Fish with Creamy Sauce and Vegetables ("Springtime Fish" Dish)

After removing the vegetables from the can, drain them and let excess water run off

Then, slice 1/2 liter of water with the fish stock cube to create a delicious homemade soup base

When boiling, add the vegetables and let it simmer for five more minutes

Remove the vegetables and drain well

Next, place them in a cake pan, then unmold onto a baking dish where you can shape into a crown

In the center, place the fish

On top, squeeze lime juice

Garnish with creamy sauce and chopped parsley.