Assorted Lizard with Linguiça Sauce

Name: Assorted Lizard with Linguiça Sauce
Total time: 30 min
Yield: 10
Ingredients: 1 pound lizard meat (approximately 1 kg); 1/2 liter orange juice; Salt and pepper to taste; Sauce; 2 tablespoons olive oil; 6 cloves fresh linguiça sausage, peeled; 1 chopped onion; 1 cup black olives, pitted; 1 tablespoon cornstarch; Chopped salsa to taste

1
1 pound lizard meat (approximately 1 kg)
2
1/2 liter orange juice
3
Salt and pepper to taste
4
Sauce
5
2 tablespoons olive oil
6
6 cloves fresh linguiça sausage, peeled
7
1 chopped onion
8
1 cup black olives, pitted
9
1 tablespoon cornstarch
10
Chopped salsa to taste

Ingredients

1
1 pound lizard meat (approximately 1 kg)
2
1/2 liter orange juice
3
Salt and pepper to taste
4
Sauce
5
2 tablespoons olive oil
6
6 cloves fresh linguiça sausage, peeled
7
1 chopped onion
8
1 cup black olives, pitted
9
1 tablespoon cornstarch
10
Chopped salsa to taste

Directions

1
Season the meat with orange juice, salt, and pepper
2
Let it marinate for an hour
3
Brush with marinade and bake in a preheated oven at 220°C for one hour
4
5
Sauce
6
Heat olive oil in a pan and brown the linguiça
7
Add chopped onion, olives, and cornstarch dissolved in the sauce that forms on the baking sheet
8
Simmer, stirring constantly, until thickened and sprinkle with salsa
9
Slice the meat and serve with the sauce.