240 g of smoked fish (salmon, trout or other fish)
1/2 cup of tempered sushi rice
4 Nori seaweed sheets, cut into 8 pieces
1 tablespoon of wasabi (Japanese strong root paste) mixed with
1 tablespoon of cold water
2 tablespoons of chopped scallion green
240 g of smoked fish (salmon, trout or other fish)
1/2 cup of tempered sushi rice
4 Nori seaweed sheets, cut into 8 pieces
1 tablespoon of wasabi (Japanese strong root paste) mixed with
1 tablespoon of cold water
2 tablespoons of chopped scallion green
Cut the fish into 8 strips
Spread 1 spoonful of prepared rice onto a seaweed sheet square
Dip a brush stroke in the middle with the wasabi paste, and place a fish strip on top
Dust with a bit of green scallion
Fold and roll, following the design
Make 8 sushi pieces.
