Codfish

Soak the codfish until it's nice and tender

Drain the water and reserve

Cook the potatoes without skins in thick slices and reserve too

In a terra cotta dish, put a little oil and spread the potatoes to form a layer

Place the onion cut into thin slices to form another layer

Cut the garlic also into thin slices and spread half of it over these layers

Then place the codfish

Spread the remaining half of the garlic on top and beside the codfish

Finally put the olives all over the plate and drizzle with plenty of oil

Put it in a hot oven and bon appétit!