500 g of wheat flour
2 eggs
Salt to taste
Water, if needed
Parmesan cheese, grated
100 g of butter
500 g of wheat flour
2 eggs
Salt to taste
Water, if needed
Parmesan cheese, grated
100 g of butter
Mix the wheat flour, eggs, and salt
Knead well
If it's too dry, you can add a little water, but if the eggs are large, this won't be necessary
Shape small balls with the dough and sprinkle some wheat flour on the table
With your hands open, move the dough forward and backward (just like modeling clay)
Cut into small pieces and place in a pot with plenty of boiling salted water
When they rise (when you put them in, they'll sink), remove with a slotted spoon and place in a bowl
Sprinkle with plenty of grated Parmesan cheese and cover with butter chunks.
