Pork and Potato Filling for Empanadas

Name: Pork and Potato Filling for Empanadas
Ingredients: 5 tablespoons of olive oil; 1/2 pound pork or beef, ground; 1 1/2 tablespoons soy sauce; to taste salt; 1 1/2 tablespoons paprika; 1 cup chopped onion; 2 tablespoons curry powder; 1/2 cup cooked and mashed potatoes

1
5 tablespoons of olive oil
2
1/2 pound pork or beef, ground
3
1 1/2 tablespoons soy sauce
4
to taste salt
5
1 1/2 tablespoons paprika
6
1 cup chopped onion
7
2 tablespoons curry powder
8
1/2 cup cooked and mashed potatoes

Ingredients

1
5 tablespoons of olive oil
2
1/2 pound pork or beef, ground
3
1 1/2 tablespoons soy sauce
4
to taste salt
5
1 1/2 tablespoons paprika
6
1 cup chopped onion
7
2 tablespoons curry powder
8
1/2 cup cooked and mashed potatoes

Directions

1
Heat a pan over medium heat
2
Add 1 tablespoon of olive oil and the ground pork or beef (if using beef, add an additional 2 tablespoons of olive oil)
3
Fry the meat until it loses its color
4
Add soy sauce, salt, and paprika
5
Stir well
6
Remove from the pan and reserve
7
In the same pan, heat 2 tablespoons of olive oil
8
Add chopped onion and fry until softened
9
Add curry powder and stir for an additional minute
10
Add the fried meat and mashed potatoes
11
Stir well, let cool, and refrigerate to set
12
Then, the filling will be ready to use.