400g of spaghetti
1 cup of finely chopped walnuts
2 cloves of garlic, minced
1 cup of heavy cream
1/2 cup of milk
1 cup of grated cheese
1 tablespoon of chopped parsley
Salt and black pepper to taste
400g of spaghetti
1 cup of finely chopped walnuts
2 cloves of garlic, minced
1 cup of heavy cream
1/2 cup of milk
1 cup of grated cheese
1 tablespoon of chopped parsley
Salt and black pepper to taste
1 Cook the spaghetti al dente in boiling salted water
Drain and reserve
In a saucepan, combine the walnuts, garlic, heavy cream, milk, grated cheese, parsley, salt, and black pepper
2 Simmer over low heat for five minutes
Add the cooked spaghetti and serve immediately.
