1 cup cooked pumpkin puree
1 cup warm milk
4 cups all-purpose flour
1/2 cup melted butter
1/2 cup grated Parmesan cheese
3 teaspoons baking powder
1 teaspoon salt
1 tablet biological yeast
1 egg
1 yolk
1 cup cooked pumpkin puree
1 cup warm milk
4 cups all-purpose flour
1/2 cup melted butter
1/2 cup grated Parmesan cheese
3 teaspoons baking powder
1 teaspoon salt
1 tablet biological yeast
1 egg
1 yolk
1
Mix the yeast with flour and warm milk in a bowl
Add the egg, salt, pumpkin puree, and mix well with a wooden spoon
Add the baking powder and melted butter, mixing vigorously
2
Grease your hands with oil and shape small balls of dough
Place them on a greased baking sheet and let rise for 50 minutes
3
Preheat the oven to high heat
Dip each ball in the yolk and sprinkle with grated Parmesan cheese
Bake for 40 minutes or until golden brown.
