250g of Gruyère cheese, cut into small cubes
2 cups of dry white wine
1/2 kg of Swiss cheese, cut into small cubes
1 1/2 tablespoons of wheat flour
to taste: nutmeg and black pepper
1 clove of garlic
French shallots, cut into small pieces
250g of Gruyère cheese, cut into small cubes
2 cups of dry white wine
1/2 kg of Swiss cheese, cut into small cubes
1 1/2 tablespoons of wheat flour
to taste: nutmeg and black pepper
1 clove of garlic
French shallots, cut into small pieces
Place the Gruyère cheese in the blender
Tamp and blend
Remove from the blender
Heat the white wine, but do not let it boil
Add half of the Swiss cheese to the blender with flour, nutmeg, black pepper, and garlic
Tamp and blend
Add the warm white wine and remaining Swiss cheese
Blend until smooth
Place this mixture in a saucepan and combine with the blended Gruyère cheese
Cook over low heat, stirring constantly, until thickened
Now remove from the stove and place on a burner over one flame
Allow each guest to serve themselves.
