Mandarin Chicken with Rice and Vegetables

Name: Mandarin Chicken with Rice and Vegetables
Yield: 4
Ingredients: 1 cut up chicken breast; 1 packet of onion soup; 1/3 cup Mandarin liqueur; 1/3 cup orange juice; 2 cups water; 1/2 teaspoon salt; 3/4 cup uncooked rice; 1 cup green beans

1
1 cut up chicken breast
2
1 packet of onion soup
3
1/3 cup Mandarin liqueur
4
1/3 cup orange juice
5
2 cups water
6
1/2 teaspoon salt
7
3/4 cup uncooked rice
8
1 cup green beans

Ingredients

1
1 cut up chicken breast
2
1 packet of onion soup
3
1/3 cup Mandarin liqueur
4
1/3 cup orange juice
5
2 cups water
6
1/2 teaspoon salt
7
3/4 cup uncooked rice
8
1 cup green beans

Directions

1
Place the chicken pieces in a baking dish
2
Preheat the oven to 170° (moderate)
3
Mix together the liqueur, onion soup, and orange juice and pour over the chicken
4
Let it rest for 2 hours
5
Cover with aluminum foil and let it bake for 2 and a half hours, basting occasionally until the chicken is tender
6
Bring 2 cups of water to a boil in a pot
7
Add salt and rice
8
Simmer over low heat until the water has evaporated and the rice is cooked
9
Add the green beans and let them warm up
10
Place the rice on a hot platter and surround it with the chicken pieces
11
Cover with the remaining sauce
12
Serve in 4 portions.