Baked Fish with Tomato Sauce ("Fish à la Maria")

Name: Baked Fish with Tomato Sauce
Yield: 6
Ingredients: "20 fish fillets"; "1/2 liter of heavy cream"; "well-seasoned tomato sauce"

1
"20 fish fillets"
2
"1/2 liter of heavy cream"
3
"well-seasoned tomato sauce"

Ingredients

1
"20 fish fillets"
2
"1/2 liter of heavy cream"
3
"well-seasoned tomato sauce"

Directions

1
"Season the fish with garlic, pepper, salt, and lemon"
2
"Make a common tomato sauce using (3/4 kg tomatoes)"
3
"Butter a baking dish and layer it with tomato sauce, raw fish fillets, and heavy cream", "Sprinkle with butter pieces"
4
"Bake in a hot oven for 1 1/2 hours"
5
"Serves 6 people"

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