Steak and Olive Sandwich

Add salt and garlic to the steak

Fry in a hot skillet with the hot olive oil until browned

Place three cups of water, cover, and cook for one hour

Remove from heat, let cool, and check if the meat is tender

Cut into thin slices using a sharp knife or frozen food slicer

Mash the olives with olive oil and vinegar in a blender

Add oregano, mix well, and serve on top of the steak

Use as a filling in your sandwich preference

If desired, add ketchup and English sauce.