Fritters

Name: Fritters
Yield: 8
Ingredients: 2/3 cup all-purpose flour; 1/2 cup milk; 2 tablespoons finely chopped onion; 2 tablespoons fresh cilantro; 1 tablespoon active dry yeast; 600g cod fillets, cleaned and cut into thin strips; 2 beaten eggs; Salt to taste; To fry; 2 cups vegetable oil; Accessory; Paper towels

1
2/3 cup all-purpose flour
2
1/2 cup milk
3
2 tablespoons finely chopped onion
4
2 tablespoons fresh cilantro
5
1 tablespoon active dry yeast
6
600g cod fillets, cleaned and cut into thin strips
7
2 beaten eggs
8
Salt to taste
9
To fry
10
2 cups vegetable oil
11
Accessory
12
Paper towels

Ingredients

1
2/3 cup all-purpose flour
2
1/2 cup milk
3
2 tablespoons finely chopped onion
4
2 tablespoons fresh cilantro
5
1 tablespoon active dry yeast
6
600g cod fillets, cleaned and cut into thin strips
7
2 beaten eggs
8
Salt to taste
9
To fry
10
2 cups vegetable oil
11
Accessory
12
Paper towels

Directions

1
1
2
In a bowl, combine onion, salt, cilantro, and fish
3
À part, in another bowl, mix eggs, flour, and yeast
4
Gradually add the milk to the flour mixture and stir well
5
Add the seasoned fish to this dough
6
2
7
Heat about 3 cm of vegetable oil in a frying pan until hot
8
Scoop spoonfuls of the dough into the hot oil, leaving enough space between each fritter
9
Fry both sides until golden brown
10
Remove from the pan and drain on paper towels before serving.