Orange Nest with Chicken

Sear the chicken well-seasoned with salt, pepper, onion, garlic, tomatoes, fresh herbs, laurel, and white wine

Let it brown well and add liquid gradually, to cook thoroughly

Let it cool and shred the chicken, separating bones and skin

In a bowl, mix together mayonnaise, chicken, orange juice, and grated rind

Check the seasoning

Slice the oranges in half, remove a thin slice from each end so they fit well on the plate

Remove the pulp, leaving the white rind clean

Fill with the chicken mixture and decorate with orange slices and chicken strips

Refrigerate before serving