Pork Loin Skewers with Sweet and Sour Glaze

Name: Pork Loin Skewers with Sweet and Sour Glaze
Yield: 5
Ingredients: 750 g to 1 kg of pork loin, cut into 25 cubes of 3 cm; to taste salt; 10 slices of pineapple; For the glaze:; 1/4 cup of brown sugar or common sugar; 1/4 cup of ketchup; 1/4 cup of pineapple juice; 3 tablespoons of vinegar; 1 tablespoon of soy sauce; 1/8 teaspoon of grated ginger; 1/8 teaspoon of mustard

1
750 g to 1 kg of pork loin, cut into 25 cubes of 3 cm
2
to taste salt
3
10 slices of pineapple
4
For the glaze:
5
1/4 cup of brown sugar or common sugar
6
1/4 cup of ketchup
7
1/4 cup of pineapple juice
8
3 tablespoons of vinegar
9
1 tablespoon of soy sauce
10
1/8 teaspoon of grated ginger
11
1/8 teaspoon of mustard

Ingredients

1
750 g to 1 kg of pork loin, cut into 25 cubes of 3 cm
2
to taste salt
3
10 slices of pineapple
4
For the glaze:
5
1/4 cup of brown sugar or common sugar
6
1/4 cup of ketchup
7
1/4 cup of pineapple juice
8
3 tablespoons of vinegar
9
1 tablespoon of soy sauce
10
1/8 teaspoon of grated ginger
11
1/8 teaspoon of mustard

Directions

1
The night before, combine all the glaze ingredients in a pot and warm it up over low heat
2
Place the meat cubes in a bowl and pour the hot glaze over them
3
Poke the meat several times with a fork
4
Cover and refrigerate for one day to another
5
Sprinkle salt on the meat
6
Thread onto skewers, alternating with pineapple slices (starting and ending with pork loin)
7
Grill or bake in a moderate oven preheated to 170°C for 40-45 minutes until cooked through
8
Alternatively, grill over medium heat
9
Just before serving, brush liberally with the glaze
10
Make 5 skewers.