'1 whole chicken, cleaned'
'2 tablespoons of salt'
'1 1/2 tablespoons of olive oil'
'2 tablespoons of brown sugar'
'Pound of freshly ground black pepper'
'1 tablespoon of chopped fresh parsley'
Martini Glaze
'1/4 cup of orange juice'
'1/4 cup of dry martini'
'2 cloves of minced garlic'
'1 teaspoon of ground cumin'
'1 teaspoon of grated ginger'
'1/2 teaspoon of ground cinnamon'
'1/2 teaspoon of ground nutmeg'
'1 tablespoon of cornstarch'
'Salt to taste'
'1 whole chicken, cleaned'
'2 tablespoons of salt'
'1 1/2 tablespoons of olive oil'
'2 tablespoons of brown sugar'
'Pound of freshly ground black pepper'
'1 tablespoon of chopped fresh parsley'
Martini Glaze
'1/4 cup of orange juice'
'1/4 cup of dry martini'
'2 cloves of minced garlic'
'1 teaspoon of ground cumin'
'1 teaspoon of grated ginger'
'1/2 teaspoon of ground cinnamon'
'1/2 teaspoon of ground nutmeg'
'1 tablespoon of cornstarch'
'Salt to taste'
'Sprinkle salt inside and outside the chicken'
'Place in a baking dish, cover with plastic wrap, and refrigerate for 4 hours'
'Tie the legs and wings together with kitchen twine'
'Preheat oven to 220°F (104°C)
'Mix olive oil and brown sugar'
'Brush half of the mixture on the breast of the chicken and sprinkle with black pepper'
'Place in a baking dish with a rack and put in the refrigerator for 4 hours'
'Remove from the refrigerator, tie the legs and wings together, and put back in the oven to cook for another 30 minutes'
'Serve hot'
