Chicken Breast with Mango Skewers

Name: Chicken Breast with Mango Skewers
Ingredients: 4 chicken breasts; salt and black pepper to taste; 4-6 tablespoons of wheat flour; 2 eggs; 200g of almonds or cashews, chopped; 1/2 cup of butter or margarine; 1 large mango; mango chutney to taste; 1 cup of curry cream

1
4 chicken breasts
2
salt and black pepper to taste
3
4-6 tablespoons of wheat flour
4
2 eggs
5
200g of almonds or cashews, chopped
6
1/2 cup of butter or margarine
7
1 large mango
8
mango chutney to taste
9
1 cup of curry cream

Ingredients

1
4 chicken breasts
2
salt and black pepper to taste
3
4-6 tablespoons of wheat flour
4
2 eggs
5
200g of almonds or cashews, chopped
6
1/2 cup of butter or margarine
7
1 large mango
8
mango chutney to taste
9
1 cup of curry cream

Directions

1
Debone the chicken breasts and remove the skin
2
Season with salt and black pepper to taste
3
Dredge in wheat flour, then dip in beaten eggs and finally coat in chopped almonds or cashews
4
Fry in hot butter or margarine until golden brown on both sides
5
Peel the mango and cut into strips
6
Remove the chicken breasts from the skillet and keep warm
7
Soak the mango strips in the same skillet
8
Arrange them over the chicken breasts
9
Season with salt and black pepper
10
Top with a little mango chutney
11
Beat the curry cream until thickened, then season to taste and spoon 1 tablespoon over each chicken breast
12
Serve with rice and raisins, sufficient for 4 people