Shrimp with Pea Sauce (Spicy Shrimp)

Name: Shrimp with Pea Sauce
Yield: 6
Ingredients: 2 kg of shrimp; 15 slices of bread without crust; 2 large cups of milk; 2 medium onions; oregano or marjoram; 2 cloves of garlic; 1/2 cup of olive oil; salt and pepper to taste; canned red pepper

1
2 kg of shrimp
2
15 slices of bread without crust
3
2 large cups of milk
4
2 medium onions
5
oregano or marjoram
6
2 cloves of garlic
7
1/2 cup of olive oil
8
salt and pepper to taste
9
canned red pepper

Ingredients

1
2 kg of shrimp
2
15 slices of bread without crust
3
2 large cups of milk
4
2 medium onions
5
oregano or marjoram
6
2 cloves of garlic
7
1/2 cup of olive oil
8
salt and pepper to taste
9
canned red pepper

Directions

1
Soak the bread in milk for 30 minutes
2
Blend in a liquidizer and reserve
3
Pass the shells and heads (washed) of half the shrimp through a liquidizer with some water to obtain a thin sauce. Reserve
4
Blend in a liquidizer the onions, oregano or marjoram, 2 cloves of garlic, and canned red pepper with some water
5
In a large pan heat oil, add the sauce with canned red pepper
6
Let it cook for 5 minutes, stirring constantly
7
Add the shellfish sauce and 2 cups of boiling water
8
Add the shrimp with shells and without shells
9
Season with salt and pepper to taste
10
Let it cook for about 15 minutes
11
Add the pea sauce and 1 tablespoon of grated Parmesan cheese
12
Let it cook for another 5 minutes
13
Serve with hard-boiled eggs
14
Serves 6 people.