2 kg of brave cassava leaves
2 kg of brave cassava leaves
Wash and clean the cassava leaves, remove the stalks, grind them in a grinder, place them in a pot with water and salt
Bring to a boil for three days
After cooking well, add all the usual ingredients of a bean stew (slow-cooked beef, smoked pork ribs, boiled pork loin, and cow's tongue, seasoned meats, etc.)
The more robust the cassava leaf dish, the tastier it becomes)
Let it cook for some time longer, until the flavors of the meats are fully absorbed
Season with salt, pepper, and garlic cloves.
