Mashed Potato with Tuna

Name: Mashed Potato with Tuna
Yield: 6
Ingredients: 2 kg of potatoes; 1 chopped onion; 1 cup of chopped parsley; 1 sprig of thyme, chopped; Juice from 2 lemons; Salt and black pepper to taste; 500 g of tuna in oil, drained; 5 tablespoons of mayonnaise; 150 g of pitted green olives, sliced; 2 hard-boiled eggs, sliced

1
2 kg of potatoes
2
1 chopped onion
3
1 cup of chopped parsley
4
1 sprig of thyme, chopped
5
Juice from 2 lemons
6
Salt and black pepper to taste
7
500 g of tuna in oil, drained
8
5 tablespoons of mayonnaise
9
150 g of pitted green olives, sliced
10
2 hard-boiled eggs, sliced

Ingredients

1
2 kg of potatoes
2
1 chopped onion
3
1 cup of chopped parsley
4
1 sprig of thyme, chopped
5
Juice from 2 lemons
6
Salt and black pepper to taste
7
500 g of tuna in oil, drained
8
5 tablespoons of mayonnaise
9
150 g of pitted green olives, sliced
10
2 hard-boiled eggs, sliced

Directions

1
Boil the potatoes in salted water until tender
2
Drain and mash them
3
Combine the chopped onion, parsley, thyme, lemon juice, salt, and pepper
4
Mix well
5
Add a squeeze of lemon juice to the potato mixture and mix again
6
Cover a bowl with plastic wrap and fill it with the mashed potatoes, leaving room at the top
7
Set aside 1 cup (chalice) of mashed potatoes
8
Mix the tuna with mayonnaise until thick and creamy
9
Spread half of this mixture over the potatoes
10
Make layers with the eggs, olives, and remaining tuna mixture until all ingredients are used up
11
Finish with the remaining potato layer
12
Refrigerate for at least 3 hours
13
Carefully unmold and serve chilled.