Stuffed Pea

Name: Stuffed Pea
Ingredients: 2 cups of cooked and finely chopped chicken breast; 1 cup of ham; 1/2 cup of butter; 1 tablespoon of mustard; 4 tablespoons of pickled cucumber, diced (or more to taste); 1 fillet or bangle of pea

1
2 cups of cooked and finely chopped chicken breast
2
1 cup of ham
3
1/2 cup of butter
4
1 tablespoon of mustard
5
4 tablespoons of pickled cucumber, diced (or more to taste)
6
1 fillet or bangle of pea

Ingredients

1
2 cups of cooked and finely chopped chicken breast
2
1 cup of ham
3
1/2 cup of butter
4
1 tablespoon of mustard
5
4 tablespoons of pickled cucumber, diced (or more to taste)
6
1 fillet or bangle of pea

Directions

1
Trim the ends of the pea
2
Remove the pit, leaving the pea hollow
3
Mix all the ingredients and stuff the pea tightly
4
Wrap the pea in aluminum foil and refrigerate for several hours
5
To serve, cut into slices.

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