1/2 cup of butter
1 tablespoon of olive oil
2 medium onions, thinly sliced
2 cloves of garlic, minced
2 tomatoes, peeled and seeded, cut into cubes
1 pound of filet mignon, cleaned (1.2 kg)
1 cinnamon stick
Salt and black pepper to taste
For serving
1/4 cup of whiskey
For garnish
Chopped fresh herbs to taste
1/2 cup of butter
1 tablespoon of olive oil
2 medium onions, thinly sliced
2 cloves of garlic, minced
2 tomatoes, peeled and seeded, cut into cubes
1 pound of filet mignon, cleaned (1.2 kg)
1 cinnamon stick
Salt and black pepper to taste
For serving
1/4 cup of whiskey
For garnish
Chopped fresh herbs to taste
1
Cut the meat into thin strips and reserve
2
In a large skillet, fry the onion and garlic in half of the butter until golden brown. Reserve
3
In another skillet, heat the remaining butter and olive oil over high heat
Add the meat and stir until browned
4
Transfer to the skillet with the onion, stir, and serve under the flame
Add the tomato, salt, pepper, and cinnamon
Place the whiskey in a shell, ignite it above the flame, and pour it over the meat
Sprinkle chopped fresh herbs over the serving.
