Rice Crisp Burger ("Original Burger")

Name: Rice Crisp Burger
Ingredients: 1 1/2 cups of rice crisps; 750g of ground beef; 1/4 cup of ketchup; 1 tablespoon of salt; 2 tablespoons of Worcestershire sauce; 2 tablespoons of mustard; 3 tablespoons of finely chopped onion soup; 1 lightly beaten egg; 6 slices of bacon

1
1 1/2 cups of rice crisps
2
750g of ground beef
3
1/4 cup of ketchup
4
1 tablespoon of salt
5
2 tablespoons of Worcestershire sauce
6
2 tablespoons of mustard
7
3 tablespoons of finely chopped onion soup
8
1 lightly beaten egg
9
6 slices of bacon

Ingredients

1
1 1/2 cups of rice crisps
2
750g of ground beef
3
1/4 cup of ketchup
4
1 tablespoon of salt
5
2 tablespoons of Worcestershire sauce
6
2 tablespoons of mustard
7
3 tablespoons of finely chopped onion soup
8
1 lightly beaten egg
9
6 slices of bacon

Directions

1
Gently crush the rice crisps
2
Mix with all remaining ingredients, excluding bacon; mix well
3
Divide the beef mixture into 6 patties
4
Cut each slice of bacon in half
5
Arrange the two strips in a cross shape and place the patty in the middle, securing the strips to the patty with toothpicks
6
Place on the grill and cook for 6 minutes per side
7
Alternatively, it can also be cooked quickly in a hot oven.