Fine Sushi Omelet

Mix the eggs, soy sauce, grated carrot, and salt in a medium bowl with 1 tablespoon of water until well combined

Let it rest so that the foam dissipates

Gently grease a 22 cm diameter non-stick skillet with oil

When the skillet is hot, pour 1/4 of the egg mixture into it, carefully tilting it to spread the eggs evenly

Cook for about 2 minutes over medium heat until the edges start to dry

Remove from heat and let rest for 1 minute

Flip and cook for an additional 30 seconds over moderate heat to dry the other side

Repeat to make more omelets.