2 tablespoons of olive oil
1 chopped onion
1 chopped red bell pepper
1 zucchini cut into strips
400g cooked lizard, shredded
1 cup of coconut milk (200ml)
Salt and pepper to taste
3 eggs
Chopped parsley to taste
Chopped cilantro to taste
2 tablespoons of olive oil
1 chopped onion
1 chopped red bell pepper
1 zucchini cut into strips
400g cooked lizard, shredded
1 cup of coconut milk (200ml)
Salt and pepper to taste
3 eggs
Chopped parsley to taste
Chopped cilantro to taste
Heat the olive oil in a large frying pan and caramelize the onion
Add the bell pepper, zucchini, meat, and coconut milk
Season with salt and pepper and let cook for five minutes
Gently whisk the eggs and add to the meat
Stir gently until cooked
Add the parsley, cilantro, and turn off heat
Serve immediately with rice.
