3/4 cup finely chopped onion
6 tablespoons butter or margarine
3/4 cup finely chopped dried pistachios
2 chicken bouillon cubes
1/2 cup water
9 white bread slices cut into small squares (about 4 1/2 cups)
3/4 cup chopped walnuts
3/4 cup finely chopped onion
6 tablespoons butter or margarine
3/4 cup finely chopped dried pistachios
2 chicken bouillon cubes
1/2 cup water
9 white bread slices cut into small squares (about 4 1/2 cups)
3/4 cup chopped walnuts
In a large skillet, sauté the onion in butter or margarine until it's soft and translucent
Add the pistachios, chicken bouillon cubes, and water
Bring to a simmer, stirring the bouillon cube until dissolved
Remove from heat
Add the bread and walnuts
Mix well so everything is evenly moistened.
