Gazpacho

Name: Gazpacho
Yield: 4
Ingredients: 2 cloves of garlic; 5 tomatoes, peeled and seeded, cut into cubes; 50g of cucumber, peeled and seeded; 1 yellow bell pepper, cut into cubes; 1 green bell pepper, cut into cubes; 1 red bell pepper, cut into cubes; Tabasco sauce to taste; 1 cup (coffee) of extra virgin olive oil; 2 slices of bread, crust removed, cut into cubes

1
2 cloves of garlic
2
5 tomatoes, peeled and seeded, cut into cubes
3
50g of cucumber, peeled and seeded
4
1 yellow bell pepper, cut into cubes
5
1 green bell pepper, cut into cubes
6
1 red bell pepper, cut into cubes
7
Tabasco sauce to taste
8
1 cup (coffee) of extra virgin olive oil
9
2 slices of bread, crust removed, cut into cubes

Ingredients

1
2 cloves of garlic
2
5 tomatoes, peeled and seeded, cut into cubes
3
50g of cucumber, peeled and seeded
4
1 yellow bell pepper, cut into cubes
5
1 green bell pepper, cut into cubes
6
1 red bell pepper, cut into cubes
7
Tabasco sauce to taste
8
1 cup (coffee) of extra virgin olive oil
9
2 slices of bread, crust removed, cut into cubes

Directions

1
Step 1: Blend the garlic, tomato, cucumber, bell peppers, and Tabasco in a blender until smooth
2
Step 2: Chill for at least 2 hours
3
Serve cold
4
Heat the olive oil in a skillet
5
Fry the bread cubes until golden brown
6
Serve the gazpacho hot, topped with fried bread and garnished with salad onions or chives.