Tomato Rice

Name: Tomato Rice
Total time: 30 min
Yield: 4
Ingredients: 1 medium onion (100 g), finely chopped; 2 tablespoons of olive oil; 1 can of tomato pulp (400 g - reserve the liquid); 1 tablespoon of salt; 1 cup of uncooked rice (200 g); 2 cups of water (480 ml)

1
1 medium onion (100 g), finely chopped
2
2 tablespoons of olive oil
3
1 can of tomato pulp (400 g - reserve the liquid)
4
1 tablespoon of salt
5
1 cup of uncooked rice (200 g)
6
2 cups of water (480 ml)

Ingredients

1
1 medium onion (100 g), finely chopped
2
2 tablespoons of olive oil
3
1 can of tomato pulp (400 g - reserve the liquid)
4
1 tablespoon of salt
5
1 cup of uncooked rice (200 g)
6
2 cups of water (480 ml)

Directions

1
In a large pan, sauté the onion in olive oil over high heat until it's translucent (about 3 minutes)
2
Add the tomato pulp with its liquid and cook for about 2 minutes, stirring occasionally
3
Add the salt, rice, and water, mix well, and cook, stirring occasionally, until the rice is tender and creamy (about 20 minutes)
4
Remove from heat and serve immediately
5
272 calories per serving

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