Painted Fish Roll with Mango and Cashew

Name: Painted Fish Roll with Mango and Cashew
Yield: 12
Ingredients: 2 1/2 kg of painted fish; Salt to taste; 2 tablespoons of calabresa pepper; 2 1/2 cups of cashew nuts, toasted and chopped (250g); 3 mangoes, sliced into strips (900g); 12 slices of bacon (180g); Onion gelatin; 1 kg of onion, chopped; 4 tablespoons of minced garlic (50g); 2 cups of chicken broth (360g); 1 tablespoon of butter (15g); Salt to taste; 1/2 cup of vinegar (120ml); Accessory; Twine

1
2 1/2 kg of painted fish
2
Salt to taste
3
2 tablespoons of calabresa pepper
4
2 1/2 cups of cashew nuts, toasted and chopped (250g)
5
3 mangoes, sliced into strips (900g)
6
12 slices of bacon (180g)
7
Onion gelatin
8
1 kg of onion, chopped
9
4 tablespoons of minced garlic (50g)
10
2 cups of chicken broth (360g)
11
1 tablespoon of butter (15g)
12
Salt to taste
13
1/2 cup of vinegar (120ml)
14
Accessory
15
Twine

Ingredients

1
2 1/2 kg of painted fish
2
Salt to taste
3
2 tablespoons of calabresa pepper
4
2 1/2 cups of cashew nuts, toasted and chopped (250g)
5
3 mangoes, sliced into strips (900g)
6
12 slices of bacon (180g)
7
Onion gelatin
8
1 kg of onion, chopped
9
4 tablespoons of minced garlic (50g)
10
2 cups of chicken broth (360g)
11
1 tablespoon of butter (15g)
12
Salt to taste
13
1/2 cup of vinegar (120ml)
14
Accessory
15
Twine

Directions

1
1
2
Remove the two ends of the fish, cut it in half lengthwise without separating, like a blanket
3
Season with salt and pepper
4
Spread the cashew nuts and mango over the fish
5
Roll it up like a roulade, wrap it with bacon slices and tie with twine
6
2
7
Place it on a baking sheet and bake at 180°C for 20 minutes to golden brown
8
Serve with onion gelatin
9
Onion gelatin: In a baking dish, combine the onion, garlic, chicken broth, butter, and salt
10
Bake in the preheated oven at 180°C for one hour, stirring occasionally
11
Remove from the oven, mix in the vinegar
12
This gelatin will last up to a month in an airtight container stored in the refrigerator.