Chicken Shrimp Stir-Fry with Nuts and Spices

Name: Chicken Shrimp Stir-Fry with Nuts and Spices
Yield: 8
Ingredients: 1/2 cup of toasted and ground almonds; 1/2 cup of dendê oil; 1/2 cup of cashew nuts, ground; 2 tablespoons of lemon juice; 1 tablespoon of grated ginger; 1 teaspoon of cinnamon powder; 250 grams of cooked and chopped chicken breast; 4 cloves of garlic, minced; 4 sprigs of fresh thyme, chopped; 2 large onions, diced; 1 pound of cooked and diced shrimp; Salt to taste

1
1/2 cup of toasted and ground almonds
2
1/2 cup of dendê oil
3
1/2 cup of cashew nuts, ground
4
2 tablespoons of lemon juice
5
1 tablespoon of grated ginger
6
1 teaspoon of cinnamon powder
7
250 grams of cooked and chopped chicken breast
8
4 cloves of garlic, minced
9
4 sprigs of fresh thyme, chopped
10
2 large onions, diced
11
1 pound of cooked and diced shrimp
12
Salt to taste

Ingredients

1
1/2 cup of toasted and ground almonds
2
1/2 cup of dendê oil
3
1/2 cup of cashew nuts, ground
4
2 tablespoons of lemon juice
5
1 tablespoon of grated ginger
6
1 teaspoon of cinnamon powder
7
250 grams of cooked and chopped chicken breast
8
4 cloves of garlic, minced
9
4 sprigs of fresh thyme, chopped
10
2 large onions, diced
11
1 pound of cooked and diced shrimp
12
Salt to taste

Directions

1
1
2
Season the chicken with garlic, cinnamon, thyme, onion, and salt
3
2
4
In a large skillet, heat the dendê oil and sauté the chicken for 25 minutes, stirring occasionally
5
3
6
Add the shrimp, cashew nuts, almonds, ginger, lemon juice, and cook until the chicken is cooked through
7
If the sauce starts to thicken, add water.