Dough
4 cups all-purpose flour
2 teaspoons salt
1 cup softened butter
1 cup water
Filling
1 cup fresh parsley, chopped
1/4 cup chopped cilantro
1/2 cup toasted almonds
1/2 cup Italian dressing
2 tablespoons grated cheddar cheese
2 cups cooked and shredded chicken breast
2 eggs, lightly beaten for brushing
Dough
4 cups all-purpose flour
2 teaspoons salt
1 cup softened butter
1 cup water
Filling
1 cup fresh parsley, chopped
1/4 cup chopped cilantro
1/2 cup toasted almonds
1/2 cup Italian dressing
2 tablespoons grated cheddar cheese
2 cups cooked and shredded chicken breast
2 eggs, lightly beaten for brushing
Dough
In a bowl, combine flour, salt, butter, water, and yeast
Knead until smooth
Divide dough into 24 balls and let rest
Filling
In a food processor, process parsley, cilantro, almonds, Italian dressing, and cheese until thick paste forms
Mix in chicken
Open the dough balls into circles, fill with filling, and close
Place on an oiled baking sheet, brush with egg, and bake at 250°F for 15 minutes or until golden.
