6 slices of contrafilé
Salt to taste
3 tablespoons of olive oil
3 tablespoons of fresh ginger juice
4 tablespoons of finely chopped scallion
1/2 teaspoon of ground black pepper
1 tablespoon of coarsely ground cinnamon
6 slices of contrafilé
Salt to taste
3 tablespoons of olive oil
3 tablespoons of fresh ginger juice
4 tablespoons of finely chopped scallion
1/2 teaspoon of ground black pepper
1 tablespoon of coarsely ground cinnamon
Season the slices with salt
In a non-stick skillet, heat the olive oil and sear the slices on both sides
Keep them in the skillet covered
In a bowl, combine the ginger juice, scallion, and black pepper
Cover the slices with the mixture, heat the skillet covered over low heat for 5 minutes, and serve immediately.
