0.5 kg of boneless chicken breast
100g of bacon
3 medium onions
1 1/2 liters of beef broth
1 tablespoon of sweet paprika
3 potatoes
1 tablespoon of dried marjoram
1 tablespoon of Worcestershire sauce
salt and black pepper to taste
1 crushed garlic clove
0.5 kg of boneless chicken breast
100g of bacon
3 medium onions
1 1/2 liters of beef broth
1 tablespoon of sweet paprika
3 potatoes
1 tablespoon of dried marjoram
1 tablespoon of Worcestershire sauce
salt and black pepper to taste
1 crushed garlic clove
Cut the bacon into small pieces
Fry it until crispy
Add the chopped chicken breast, onion, and garlic, then let it brown
Add the beef broth, sweet paprika, salt, and black pepper
Simmer for 40 minutes or until the chicken is tender
Add the diced potatoes and marjoram, then simmer until they're also tender
Taste and adjust with Worcestershire sauce if needed
Serve in four portions.
