Stuffed Turkey Breast with Sweet Potato and Linguiça

Name: Stuffed Turkey Breast with Sweet Potato and Linguiça
Yield: 10
Ingredients: 1 boneless turkey breast; 1 kg of sweet potato; 1 large onion, finely chopped; 2 tablespoons of olive oil; 500 g of linguiça, peeled and chopped; 1 teaspoon of dried oregano; 1 1/2 cups of red wine; 1/3 cup of olive oil; salt and black pepper to taste

1
1 boneless turkey breast
2
1 kg of sweet potato
3
1 large onion, finely chopped
4
2 tablespoons of olive oil
5
500 g of linguiça, peeled and chopped
6
1 teaspoon of dried oregano
7
1 1/2 cups of red wine
8
1/3 cup of olive oil
9
salt and black pepper to taste

Ingredients

1
1 boneless turkey breast
2
1 kg of sweet potato
3
1 large onion, finely chopped
4
2 tablespoons of olive oil
5
500 g of linguiça, peeled and chopped
6
1 teaspoon of dried oregano
7
1 1/2 cups of red wine
8
1/3 cup of olive oil
9
salt and black pepper to taste

Directions

1
Pound the turkey breast as if it were a large steak and gently beat with a meat mallet
2
Season with salt and black pepper to taste
3
Cook the sweet potato until tender, then cube it
4
For the filling, fry the onion in olive oil until golden
5
Add the linguiça and mix well
6
Cook for 5 minutes
7
Add the oregano and 1/2 cup of red wine, cooking until slightly reduced but not dry
8
Remove from heat and add the sweet potato
9
Place on top of the turkey breast and roll up
10
Secure with kitchen twine
11
Season with salt and black pepper
12
Place in a refrigerated tray and drizzle with olive oil
13
Bake in the oven until golden brown, then brush with remaining red wine
14
Remove from oven when the turkey breast is cooked through and tender
15
Makes 2 servings for 20 people.