Chicken Fingers with Cheese

Name: Chicken Fingers with Cheese
Ingredients: 6 chicken fingers; salt and black pepper to taste; 1/3 cup of melted butter or margarine; 1 cup of grated Parmesan cheese

1
6 chicken fingers
2
salt and black pepper to taste
3
1/3 cup of melted butter or margarine
4
1 cup of grated Parmesan cheese

Ingredients

1
6 chicken fingers
2
salt and black pepper to taste
3
1/3 cup of melted butter or margarine
4
1 cup of grated Parmesan cheese

Directions

1
Dip the chicken fingers in 6 tablespoons (of soup) of melted butter or margarine
2
Then coat with Parmesan cheese
3
Melt the remaining butter or margarine and pour into a refrigerator-safe dish
4
Place the chicken fingers, bake in a hot oven (200°C) for about 30 minutes or until the chicken fingers are well cooked
5
If desired, serve with white rice.

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