Cod with Peanuts

Name: Cod with Peanuts
Yield: 8
Ingredients: 1 cup of olive oil; 1/2 cup of chopped onion; 1/2 cup of stuffed green olives with pepper; 1/4 cup of capers; 1/4 cup of peanuts without skin and chopped; 1/4 cup of raisins; 1 1/2 kg of cod; 1 kg of cooked and cubed potatoes; 1 kg of tomato without skin and seeds, chopped; 5 canned peppers; 3 thin onion slices; Salt to taste

1
1 cup of olive oil
2
1/2 cup of chopped onion
3
1/2 cup of stuffed green olives with pepper
4
1/4 cup of capers
5
1/4 cup of peanuts without skin and chopped
6
1/4 cup of raisins
7
1 1/2 kg of cod
8
1 kg of cooked and cubed potatoes
9
1 kg of tomato without skin and seeds, chopped
10
5 canned peppers
11
3 thin onion slices
12
Salt to taste
13

Ingredients

1
1 cup of olive oil
2
1/2 cup of chopped onion
3
1/2 cup of stuffed green olives with pepper
4
1/4 cup of capers
5
1/4 cup of peanuts without skin and chopped
6
1/4 cup of raisins
7
1 1/2 kg of cod
8
1 kg of cooked and cubed potatoes
9
1 kg of tomato without skin and seeds, chopped
10
5 canned peppers
11
3 thin onion slices
12
Salt to taste
13

Directions

1
Before preparing, wash the cod in cold water
2
Place it on a colander and let it soak in a bowl with water
3
Take it to the refrigerator and change the water at least five times
4
When preparing, drain well and cover with boiling water
5
Seal and let rest for 20 minutes
6
Let it cool and shred it
7
Heat the oil and add the onion, peanuts, and tomato
8
Cook for ten minutes and add the remaining ingredients, minus the fish and peppers
9
Cook for another ten minutes, add the cod, and let it simmer for five more minutes
10
Add the pepper, stir gently, and serve.