Pork Loin with Honey Glaze

Name: Pork Loin with Honey Glaze
Yield: 8
Ingredients: 2 kg of pork loin; 2 cloves of garlic, minced; to taste salt; Glaze:; 1 cup of honey; 1 cup of mustard; 1 cup of vinegar; 1 tablespoon of cornstarch

1
2 kg of pork loin
2
2 cloves of garlic, minced
3
to taste salt
4
Glaze:
5
1 cup of honey
6
1 cup of mustard
7
1 cup of vinegar
8
1 tablespoon of cornstarch

Ingredients

1
2 kg of pork loin
2
2 cloves of garlic, minced
3
to taste salt
4
Glaze:
5
1 cup of honey
6
1 cup of mustard
7
1 cup of vinegar
8
1 tablespoon of cornstarch

Directions

1
Prepare ahead of time
2
Season the meat with salt and garlic
3
Mix together the honey, mustard, and vinegar
4
Pierce the meat in various places and pour the glaze over it
5
Let it rest for a day or two
6
Place the meat in a moderate oven (350°F), preheated, along with all the glaze
7
Roast for about 2 hours or until cooked through
8
Remove the pork from the roasting pan and slice into thick slabs
9
Thicken the remaining glaze in the roasting pan with cornstarch
10
Serve 8-10 portions.