Cowboy Bean Stew

Name: Cowboy Bean Stew
Yield: 10
Ingredients: 1 kg of beans; 2 soup spoons of oil; 100 g of smoked bacon in small pieces; 1 dessert spoon of Minas Gerais seasoning (see recipe); 1 large onion, finely chopped; 5 eggs; Chives and parsley, finely chopped; 1/2 cup of cassava flour

1
1 kg of beans
2
2 soup spoons of oil
3
100 g of smoked bacon in small pieces
4
1 dessert spoon of Minas Gerais seasoning (see recipe)
5
1 large onion, finely chopped
6
5 eggs
7
Chives and parsley, finely chopped
8
1/2 cup of cassava flour

Ingredients

1
1 kg of beans
2
2 soup spoons of oil
3
100 g of smoked bacon in small pieces
4
1 dessert spoon of Minas Gerais seasoning (see recipe)
5
1 large onion, finely chopped
6
5 eggs
7
Chives and parsley, finely chopped
8
1/2 cup of cassava flour

Directions

1
Cook the beans without breaking the grain
2
Drain well in a colander
3
In the pan, place the oil and lightly fry the bacon
4
Add the seasoning and onion, stirring constantly
5
Fry the eggs separately, mixing them until they're flaky
6
Combine the eggs, beans, and herbs in the pan
7
Finally, add the cassava flour, stirring gently
8
Place in a serving dish, garnishing with fried onion rings and crispy tortillas on top
9
Serve with chopped cabbage and rice
10
Serves 10 portions.