[2 medium-sized potatoes (250g)], [125g of smoked bacon, cut into small cubes], [1/2 cup of fresh cream], [1/4 cup of grated Gruyère or Parmesan cheese], [4 eggs], [1 tablespoon of water], [Salt and pepper to taste]
[2 medium-sized potatoes (250g)], [125g of smoked bacon, cut into small cubes], [1/2 cup of fresh cream], [1/4 cup of grated Gruyère or Parmesan cheese], [4 eggs], [1 tablespoon of water], [Salt and pepper to taste]
Peel the potatoes and cut them into cubes
In a large frying pan, cook the potatoes with the bacon over high heat for 10 minutes, stirring occasionally
While this is happening, warm the cream and cheese in a saucepan over low heat. Reserve
Beat the eggs, add water, and season
Add this mixture to the potato pan and gently push it towards the edges using a spatula so that the eggs cook
Stir the pan to prevent the omelette from sticking to the bottom
When the eggs are cooked but still creamy, combine the cream with the melted cheese
Fold the omelette and serve
Serves 6 portions
Calories per serving: 280
