Peppered Filet with Green Corn

Name: Peppered Filet with Green Corn
Yield: 12
Ingredients: 1 cup of frozen or canned green corn, drained; 1/4 cup of butter; 1 tablespoon of oil; 1/2 teaspoon of chopped hot pepper; 1 teaspoon of salt; 600g of filet mignon; 1 medium onion cut into thin slices; 1 medium red bell pepper cut into thin slices; For sprinkling; 1/2 teaspoon of chopped hot pepper

1
1 cup of frozen or canned green corn, drained
2
1/4 cup of butter
3
1 tablespoon of oil
4
1/2 teaspoon of chopped hot pepper
5
1 teaspoon of salt
6
600g of filet mignon
7
1 medium onion cut into thin slices
8
1 medium red bell pepper cut into thin slices
9
For sprinkling
10
1/2 teaspoon of chopped hot pepper

Ingredients

1
1 cup of frozen or canned green corn, drained
2
1/4 cup of butter
3
1 tablespoon of oil
4
1/2 teaspoon of chopped hot pepper
5
1 teaspoon of salt
6
600g of filet mignon
7
1 medium onion cut into thin slices
8
1 medium red bell pepper cut into thin slices
9
For sprinkling
10
1/2 teaspoon of chopped hot pepper

Directions

1
In a bowl, season the filet mignon with salt
2
Set aside
3
In a skillet, combine the butter and oil and heat over medium until the butter melts
4
Add the filet, onion, and bell pepper and cook for 5 minutes or until the bell pepper is tender
5
Transfer the onion and bell pepper to a bowl
6
Set aside
7
Fry the filet mignon for 20 minutes or until it's browned on all sides
8
Add the green corn, hot pepper, onion, and bell pepper and stir for 1 minute
9
Transfer to a baking dish, sprinkle with hot pepper, and serve immediately.