white or black turkey breast slices
1 slice of smoked ham
2 soup spoons of duck liver pâté
small small ham
white or black turkey breast slices
1 slice of smoked ham
2 soup spoons of duck liver pâté
small small ham
Fry the slice of smoked ham in a pan until crispy
Remove from pan
Drizzle the turkey breast with the fat from the ham
Remove and spread the duck liver pâté over the turkey breast
Remove the seeds from the small ham, cut into fine slices
Place it on top of the pâté
Sprinkle with crumbled fried ham
Put in a hot oven and bake well
This recipe is for one slice, make as many as you desire.
