Cauliflower Ham Roll

Name: Cauliflower Ham Roll
Ingredients: 1 kg of cooked ham; 1 handful of fresh parsley (and onion); 1 pinch of salt; 1 sprig of rosemary; 1 egg yolk; 1 recipe for puff pastry; a splash of red wine or Madeira

1
1 kg of cooked ham
2
1 handful of fresh parsley (and onion)
3
1 pinch of salt
4
1 sprig of rosemary
5
1 egg yolk
6
1 recipe for puff pastry
7
a splash of red wine or Madeira

Ingredients

1
1 kg of cooked ham
2
1 handful of fresh parsley (and onion)
3
1 pinch of salt
4
1 sprig of rosemary
5
1 egg yolk
6
1 recipe for puff pastry
7
a splash of red wine or Madeira

Directions

1
Heat the ham over low heat with the parsley, salt, rosemary and a little water
2
Cook until it's ready
3
Remove from the pan and roll it up in an open puff pastry sheet with a rectangular shape
4
Join the pastry edges under the ham, being careful to reserve a little bit of pastry for decorations
5
Place everything on a baking sheet and put it in the oven until the pastry is cooked and golden
6
Decorate with star and rose patterns made from puff pastry.