Smoked Salmon en Crosta di Salt

Name: Smoked Salmon en Crosta di Salt
Yield: 2
Ingredients: 2 fillets of smoked salmon; 3 pounds of salt in grains; 3 egg whites; 150 ml of water

1
2 fillets of smoked salmon
2
3 pounds of salt in grains
3
3 egg whites
4
150 ml of water

Ingredients

1
2 fillets of smoked salmon
2
3 pounds of salt in grains
3
3 egg whites
4
150 ml of water

Directions

1
Clean two fillets of smoked salmon
2
Mix 3 pounds of salt in grains with 3 egg whites and add 150 ml of water
3
Beat for 2 minutes
4
Line the baking dish with aluminum foil, place one-third of the salt mixture on it
5
Stuff the fish with herbs and place it on the salt mixture
6
Use the rest of the salt mixture to cover the fish, seal the aluminum foil and bake for 15 minutes.