Roasted Turkey Thigh and Leg

Name: Roasted Turkey Thigh and Leg
Yield: 15
Ingredients: 2 large onions, cut into pieces; 4 cloves of garlic; 1 cup of vinegar; 6 sprigs of rosemary; 1 tablespoon of salt; 2 turkey thighs and legs weighing approximately 1,800g each

1
2 large onions, cut into pieces
2
4 cloves of garlic
3
1 cup of vinegar
4
6 sprigs of rosemary
5
1 tablespoon of salt
6
2 turkey thighs and legs weighing approximately 1,800g each

Ingredients

1
2 large onions, cut into pieces
2
4 cloves of garlic
3
1 cup of vinegar
4
6 sprigs of rosemary
5
1 tablespoon of salt
6
2 turkey thighs and legs weighing approximately 1,800g each

Directions

1
Place the onion, garlic, vinegar, rosemary, and salt in a blender cup
2
Add 1 cup of water and blend well
3
Pour over the turkey, cover, and let it rest in the refrigerator for one day to another
4
Flip occasionally
5
Roast in a moderate oven (180°C) that has been preheated for about 1 hour or until the meat is tender
6
Baste with pan drippings from time to time
7
Serve warm, garnished with herbs
8
Note: The turkey thighs and legs are sold together in pieces that vary from 1,200g to 1,800g.